Aata Gond Laddu

Made with roasted wheat flour, gond (edible gum), desi ghee. These laddus are packed with natural energy and nutrition. Traditionally served to postpartum mothers for faster recovery, bone strength, and warmth. It's a perfect snack for hostel students who need maa ke haath ka pyaar and need a power-packed bite to keep going through late-night study sessions. Serve it with a glass of warm milk in winters and breakfast is done.